Minder Meats - Your Local Butcher in Kitsap Since 1943
Minder Meats: Pre-order your Valentine's Day and St. Patrick's Day dinner today! Our Famous Hand Cut Heart Shaped Choice Rib-Eye for 2, Surf and Turf One pound of GIANT scallops plus two 8oz Filet Mignon steaks, Fresh Corned Beef Brisket, 21/25 EZ Peel Jumbo Prawns and More. We offer home delivery to Poulsbo, Bainbridge Island, Bremerton, Belfair, Silverdale, Port Orchard, Tacoma, Hood Canal Bridge/North. All Natural Hand Cut Steaks - Grass Fed beef, NO hormones, NO antibiotics!
St. Patrick's Day: Reserve your corned beef brisket today
Our briskets are soaked in our brine for 30 days
Fresh Corned Beef Brisket Average size 12-14 pounds each. Call for pricing!
Reserve your corned beef brisket today! Minder’s Corned Beef is made right here in our facility. We trim a Choice Beef Brisket, needle it to enhance tenderness & flavor, then soak it in a salt brine for 30 days. After 30 days we remove it from the brine and season it with our own specialty seasoning mix. It is then vacuum-sealed to ensure freshness & ready for you to take home with you. This is the traditional or “old fashioned” way of making corned beef. We don’t “inject” our briskets with solution but rather allow the process to happen naturally.
*Order yours today because we run out every year! Since we have to soak our briskets for 30 days, we can only make an average of 3000 pounds.
Don’t miss out on enjoying your Minder’s Corned Beef Brisket with your green beer!